Showing posts with label greens sale. Show all posts
Showing posts with label greens sale. Show all posts
Friday, November 28, 2008
36th Annual Greens Sale
Preparations are in full swing for the 2008 Mystic Garden Club Greens Sale. Be sure to read the Mystic Times article - if you missed it in print you can see it on line by clicking here
Come and get your decorated wreath from our designers - it will be the loveliest you can find anywhere. Only first class materials are used and you can chose the motif that suits you - anything from natural materials to gold balls and ribbons.
Sunday, October 5, 2008
Save Your Seeds

One of the new items we are creating in the Greens Sale workshops is a decorative packet of seeds which can be hung on your tree as a decoration with artwork created by Jane Bogdan. Members are asked to collect seeds from their garden to place in these packets. Please identify the seeds.
The following seed collection instructions are from the website Flower Garden News
Click here for a printable version of these instructions.
SAVING YOUR OWN SEEDS
If you'd like to collect seeds from your flower gardens here is a basic method I use to save my seeds.
Step 1 Getting started:
Throughout the growing season I allow flowers to go to seed; producing seed heads or seed pods. Than I let the seed heads dry out as much as possible while still on the plant. Weather permitting of course.
Step 2 Collecting seeds:
Before the pods break open, are eaten by birds, or risk of frost and winter weather starts I will collect the dried seed pods from the plants on a dry sunny day. I carefully cut or break off the seed heads from the plants with a container in the other hand to catch any seeds or seed pods that may fall.
If collecting seeds from many different plants at once; it is a good idea to collect them in separate envelopes or containers with a quick label for each to remind yourself what seed is from what plant!
Step 3 Drying seeds:
After collecting the seeds I usually place them in a ventilated box or container to dry out completely. I keep the box outside in a warm and dry spot. So if drying outside try to keep them protected from wind, wet weather, and rodents.Some seeds will dry out faster than others. I always make sure that any seeds that I'm
ready to store are completely dry. This prevents rotting and minimizes the possibility of mold.
Step 4 Preparing seeds for storage:
When seeds are good and dry I shake the seeds and pods through a mini screen, or sieve. I give them a gentle "crush" onto the screen and gently shake this over a white piece of paper. The screen usually holds most of the seed pods, and chaffs allowing the seed to fall through onto the paper.
Step 5 Storing seeds:
I simply use paper envelopes to store my seeds. Labeling is important. Label envelopes with the date and year collected as well as the name of the plant. It is a good idea to store envelopes in a cool dry area. I store my seed collection in the laundry room. I also store some seeds outside in the garden shed over winter. If storing seeds outside remember to place envelopes in a rodent proof container such as a metal can with lid. An old washed out paint can with lid works great.
The seed's success depends on how old it is, and it's storing conditions. That is not to say that my seeds have not been stored for more than one year. I have done so. I do try to plant seeds I have collected right from the previous year for best results in the garden. Although, I have had successful plantings with older seeds. If I become overloaded with seeds, I just give them away to friends.
Thursday, December 6, 2007
Wednesday, December 5, 2007
Greens Sale Trimmings
For 35 years, the Mystic Garden Club’s main source of revenue has been from our Green Sale. This year’s production was unparalleled in the history of this sale.
Linda McArthur and Barbara Tacy built upon their experience as directors from last year to assemble a strong cast of players and materials with which they could accentuate their art skills.
Nancy Hevenor beat the publicity drum louder than ever before to attract new customers. Thanks to our new wreath supplier, Tim Black (Timbuck 2, 215 Flanders Rd. Groton), the fresh, well-bound greens were a pleasure to decorate.
Our Monday workshops produced high end natural tree trimmings which commanded higher prices and we were able to add to our normal revenue stream with the wooden swans supplied by Pam Arguelles from her husband, Roger’s, workshop.
The productivity of our presale workers was enhanced by the high caloric munchies organized by Candi Briggs. Mary Ann little did her usual great job to ensure that the advanced sale orders were received and delivered. Donations of wreaths were made to the Mystic & Noank Library, the Nature Center, the Denison Homestead, the Mystic River Historical Society, and to the Stonington Historical Society.
As we have recently seen on Broadway, no production can proceed without the stagehands, and Connie Blair’s group of tiers and wirers set the scenery for the main act to come.
Our two gleaners, Sue Johnson and Carol Conor, denuded the countryside of greens which Amy Bush and her staff made into sprays while Barbara Ginsberg and her team made over 100 boxwood trees which quickly sold out.
Amy also organized the pre-performance cocktail party and those who made the food outdid themselves. One of the bartenders, who seeks anonymity, even kept serving the parking attendant the next day.
Before the curtain opened, Pam Arguelles, Jane Bogden and Nancy White made up a beautiful array of custom wreaths for our stage manager Irene Trimble to display indoors while Shinny Stone and Cynthia Benfield worked outdoors cutting the gleaners’ greens into manageable pieces.
In the meantime Peg Maxon was cleaning up underfoot from the beginning until the lights finally went out.
After the curtain fell on Saturday afternoon, Diane Davis and her cashiers gathered the receipts together to discover that all box office records had been shattered on the 35th year of blood, sweat and tears.
Thanks to all of you who kept your covenant with the Garden Club to sacrifice your time and energy after Thanksgiving to help fund the contributions we make to our Community.
Linda McArthur and Barbara Tacy built upon their experience as directors from last year to assemble a strong cast of players and materials with which they could accentuate their art skills.
Nancy Hevenor beat the publicity drum louder than ever before to attract new customers. Thanks to our new wreath supplier, Tim Black (Timbuck 2, 215 Flanders Rd. Groton), the fresh, well-bound greens were a pleasure to decorate.
Our Monday workshops produced high end natural tree trimmings which commanded higher prices and we were able to add to our normal revenue stream with the wooden swans supplied by Pam Arguelles from her husband, Roger’s, workshop.
The productivity of our presale workers was enhanced by the high caloric munchies organized by Candi Briggs. Mary Ann little did her usual great job to ensure that the advanced sale orders were received and delivered. Donations of wreaths were made to the Mystic & Noank Library, the Nature Center, the Denison Homestead, the Mystic River Historical Society, and to the Stonington Historical Society.
As we have recently seen on Broadway, no production can proceed without the stagehands, and Connie Blair’s group of tiers and wirers set the scenery for the main act to come.
Our two gleaners, Sue Johnson and Carol Conor, denuded the countryside of greens which Amy Bush and her staff made into sprays while Barbara Ginsberg and her team made over 100 boxwood trees which quickly sold out.
Amy also organized the pre-performance cocktail party and those who made the food outdid themselves. One of the bartenders, who seeks anonymity, even kept serving the parking attendant the next day.
Before the curtain opened, Pam Arguelles, Jane Bogden and Nancy White made up a beautiful array of custom wreaths for our stage manager Irene Trimble to display indoors while Shinny Stone and Cynthia Benfield worked outdoors cutting the gleaners’ greens into manageable pieces.
In the meantime Peg Maxon was cleaning up underfoot from the beginning until the lights finally went out.
After the curtain fell on Saturday afternoon, Diane Davis and her cashiers gathered the receipts together to discover that all box office records had been shattered on the 35th year of blood, sweat and tears.
Thanks to all of you who kept your covenant with the Garden Club to sacrifice your time and energy after Thanksgiving to help fund the contributions we make to our Community.
Gail Ettinger, President Mystic Garden Club
Sunday, December 2, 2007
A Special Thanks to the Co-Chairs - Linda & Barbara
Linda and Barbara worked all year long to make this - the 35th Annual Greens Sale, the biggest success ever! They are receiving a little of their much deserved thanks and praise.
Celia Gallup, Gail Ettinger, Linda McArthur, Barbara Tacy
These photos were taken by Greg Stone. He has shared them on Shutterfly and you can go to Pictures from Greg Stone to view the rest of the photos and to order prints of any that you'd like.

Gail Ettinger, Amy Bush, Shinny Stone

Celia Gallup, Gail Ettinger, Linda McArthur, Barbara Tacy
These photos were taken by Greg Stone. He has shared them on Shutterfly and you can go to Pictures from Greg Stone to view the rest of the photos and to order prints of any that you'd like.

Gail Ettinger, Amy Bush, Shinny Stone
Amy Bush, Karin Stuart, Diane Davis
Helen Callen, Linda HabibReady for people to begin arriving on Day 2!
The Worker Appreciation Party

The Worker Appreciation was a big success. After the many, many hours that everyone put into the preparations for the Greens Sale it was time for a celebration! The first day was a tremendous success and before the party the walls were refilled and more boxwood trees were quickly assembled. People made phone calls to arrange to cut more greens early the next morning. But tonight it was time for fun and some eating and drinking.
Gail Ettinger, Barbara Ginsberg, Marc Ginsberg
Amy Bush, Mary Ann Little
Clifford Wilson, Elsie Johnson, Joy Molloy
Friday, November 30, 2007
MGC Greens Sale Prepartions
Double click the green arrow to rerun the slide show
Everyone in the Mystic Garden Club is working diligently on the Mystic Garden Club Greens Sale. The work begins in September and builds to a frenzy of activity by the week after Christmas. Even before the week of assembly women are busy going around cutting and gathering greens from all over town. Holly bushes are trimmed, unwanted evergreens are cut down. Members fill truck beds with greenery.
Meanwhile the pre-orders are taken and organized. So on Monday morning after Thanksgiving decorators and drivers arrive to create and deliver these wreaths all around town. Gift wreaths are given to a number of places around town, including the Nature Center, the Denison Homestead and the Mystic & Noank Library.
By Day 4 it is unbelievable the amount of beautiful decorations that have been lovingly created by skilled hands.
Happily the weather is holding clear through Saturday and we are anticipating a terrific 35th Annual Greens Sale.
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